Josephine Teo CL

https://www.youtube.com/watch?v=IDuO41ALPWI

Kuih Rose 3 eggs 250 gm rice flour 7 tbsp all purpose flour 400 ml coconut milk 1 tsp salt 1 tsp tapioca flour 150 gm castor sugar 1.Whisk the eggs and sugar. 2. Mix in the flour [ shifted together] and coconut milk . Mix well and sieve  through to avoid lumps. 3. Heat up oil and place the mould into the oil for preheating.  4. Dip the mould into the batter not covering the top side. Then deep fry it.

RENDANG   MUTTON Ingredient : 1 kg mutton [ preferably with bone] 1 grated coconut [ take a portion 1/3 for kerisik] and the rest as coconut milk 1 packet of mixed rendang spices [ paste or powdered foam for a kg of mutton] 2-3 stalk of lemongrass 1-2 pandan leaves cut into smaller pieces 1-2 daun kunyit 3-4 daun limau perut [ cut into strips]  Blend ingredients 3 stalks of lemongrass lengkuas kunyit garlic onion ginger Blend into paste Method : Heat up the pressure cooker and fry the blended ingredients till fragrants with cooking oil. Add in the rendang spice paste continue to fry and lemongrass, daun limau [ 1/2 portion] daun kunyit [ 1/2 portion] daun pandan [ a few pieces] fry till fragrant.  Then add in the mutton continue to stir until all well mixed and a pour in the santan .  Set to 10 minutes in the pressure cooker.  Open only when the pressure is fully released on it's own.  { do not release the pressure}  Once done op

Stewed Duck / Loh Ark Stewed Duck / Loh Ark Ingredients :  1 duck 5 spice powder sugar water soya sauce black soya sauce Method : Rub the duck with 5 spice powder, salt and black soya sauce. Fry the duck with oil for few minutes or some light brown in colour Take 2-3 tbsp of 5 spice powder and mix with water thoroughly Heat up the wok and put in the sugar to do caramel , then pour in the mix spice powder solution and 5-6 bowls of water enough to cover the duck. Stew the duck in medium low heat . You may add in black sauce if preferred to be darkened. Stew until the duck is soft in texture . You may also add in 1 piece of rock sugar shinning purpose. Posted by  JOSEPHINE TCL   at  7:55 PM