Fushion Grill Chicken recipe

Fushion Grill Chicken

2 chicken whole leg
Kimchi paste
Korean BBQ sauce
Master Food  Mustard , Honey and Herb Sauce
Oyster Sauce
Honey
Red Wine
sugar
Black Pepper Sauce

Method :

Marinade the chicken whole leg with all the sauce for few hours. Preferably overnight.
Turn on Primada Rotating Oven and grill under Chicken for 10 minutes. Brush the skin with the sauce and turn over and grill for another 7 minutes. Flip back and brush the skin with the sauce and grill on higher degree [ beef] for another 5 minutes. Serve with green leaf vegetables.

To grill the potatoes, Cut the potatoes into half .  Prick the potatoes with fork . Grill the potatoes under the rack first for 20 minutes.  Then you may add the chicken on  top of the rack and continue grilling as the above method.

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