nyonya dumpling
Nyonya Dumpling
500 gm minced pork
coriander seeds
candied winter melon chopped and diced
mushrooms { dice }
Pandan leaves cut into small pieces 1-2" length
garlic
Glutinuos Rice soaked overnight
Bamboo Leaves
Bamboo Strings
Method:
Fry the coriander seeds till fragrant. Blend into powder form { shift out the powder after blending}
Fry the glutinous rice with garlic and add in salt and pepper
{ If you want to have indigo colour , use the bunga telang syrup and add into a small potion of the glutinous rice separately. Mix well }
Fry the garlic and a spoonful of beanpaste , Add in the pork then add pepper , salt and the coriander seeds powder. Fry till fragrant. Do not add water. The texture should be dry.
Wrap the cooked ingredient with glutinous rice{ white } and a spoon of blue glutinous rice { optional if got} a piece pandan and the pork ingredient. Topping with the white glutinous rice and wrapped up.
Pressure for 30 - 35 minutes.
500 gm minced pork
coriander seeds
candied winter melon chopped and diced
mushrooms { dice }
Pandan leaves cut into small pieces 1-2" length
garlic
Glutinuos Rice soaked overnight
Bamboo Leaves
Bamboo Strings
Method:
Fry the coriander seeds till fragrant. Blend into powder form { shift out the powder after blending}
Fry the glutinous rice with garlic and add in salt and pepper
{ If you want to have indigo colour , use the bunga telang syrup and add into a small potion of the glutinous rice separately. Mix well }
Fry the garlic and a spoonful of beanpaste , Add in the pork then add pepper , salt and the coriander seeds powder. Fry till fragrant. Do not add water. The texture should be dry.
Wrap the cooked ingredient with glutinous rice{ white } and a spoon of blue glutinous rice { optional if got} a piece pandan and the pork ingredient. Topping with the white glutinous rice and wrapped up.
Pressure for 30 - 35 minutes.
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