Rendang Mutton

RENDANG   MUTTON

Ingredient :

1 kg mutton [ preferably with bone]
1 grated coconut [ take a portion 1/3 for kerisik] and the rest as coconut milk
1 packet of mixed rendang spices [ paste or powdered foam for a kg of mutton]
2-3 stalk of lemongrass
1-2 pandan leaves cut into smaller pieces
1-2 daun kunyit
3-4 daun limau perut [ cut into strips] 

Blend ingredients

3 stalks of lemongrass
lengkuas
kunyit
garlic
onion
ginger

Blend into paste


Method :

Heat up the pressure cooker and fry the blended ingredients till fragrants with cooking oil. Add in the rendang spice paste continue to fry and lemongrass, daun limau [ 1/2 portion] daun kunyit [ 1/2 portion] daun pandan [ a few pieces] fry till fragrant.  Then add in the mutton continue to stir until all well mixed and a pour in the santan .  Set to 10 minutes in the pressure cooker.  Open only when the pressure is fully released on it's own.  { do not release the pressure}  Once done open , put in the rest of the leaves and continue to cook until the gravy thickens and lastly pour in the kerisik.

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