Spring Roll Recipe

Chun Quen / Spring Roll

Chun Quen / Spring Roll 

Ingredients:

500 gm mince pork
500 gm chopped prawn meat
200 gm chopped waterchestnuts
 diced carrots
 chopped spring onions
 chopped small onions
1 egg corn flour
 pig stomach net [ chu mong yau ]
 pepper
 salt
 soya sauce
 flour [ flour, 1 tbsp rice flour, 1 tbsp tapioca flour]mix thoroughly

 Method : 

 Mix in the ingredients . Rolled out the netting , sprinkle some flour mixture then put in 2-3 tbsp of the mixture and rollled up . Dust some flour on top after rolling. Deep fry with low heat till cooked.
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