Holiday New Zealand and Japan
Ginger Duck Stew Recipe
GINGER DUCK STEW 1 whole duck or 1/2 duck chopped into pieces 5-6 old ginger or young ginger [ if want more spicy, old ginger is better] slice into pieces garlic soya sauce black soya sauce 2 tbsp Shaoshing wine salt sugar Method. Heat the pot with oil and fry the chopped duck for few minutes. Dish out the duck and put in the ginger and garlic . Fry till fragrant until the ginger slight brown . Pour in the duck and fry thoroughly and put in soya sauce and black sauce. Put some water slightly enough to cover the duck. [ Not too much water] Cover the lid and pressure for 5 minutes. After cooling down from the pressure cooker , unlock and add in the salt and sugar to taste . Add in corn solution to thicken the sauce.
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