Josephine Teo CL

Chun Quen / Spring Roll Chun Quen / Spring Roll  Ingredient s: 500 gm mince pork 500 gm chopped prawn meat 200 gm chopped waterchestnuts  diced carrots  chopped spring onions  chopped small onions 1 egg corn flour  pig stomach net [ chu mong yau ]  pepper  salt  soya sauce  flour [ flour, 1 tbsp rice flour, 1 tbsp tapioca flour]mix thoroughly  Method :   Mix in the ingredients . Rolled out the netting , sprinkle some flour mixture then put in 2-3 tbsp of the mixture and rollled up . Dust some flour on top after rolling. Deep fry with low heat till cooked. Posted by  JOSEPHINE TCL   at  8:12 PM  

GINGER DUCK STEW 1 whole duck or 1/2 duck  chopped into pieces 5-6 old ginger or young ginger [ if want more spicy, old ginger is better]  slice into pieces garlic soya sauce black soya sauce 2 tbsp Shaoshing wine salt sugar Method.  Heat the pot with oil and fry the chopped duck for few minutes.  Dish out the duck and put in the ginger and garlic .  Fry till fragrant until the ginger slight brown .  Pour in the duck and fry thoroughly and put in soya sauce and black sauce. Put some water slightly enough to cover the duck. [ Not too much water]  Cover the lid and pressure for 5 minutes.  After cooling down from the pressure cooker , unlock and add in the salt and sugar to taste . Add in corn solution to thicken the sauce.

Fushion Grill Chicken 2 chicken whole leg Kimchi paste Korean BBQ sauce Master Food  Mustard , Honey and Herb Sauce Oyster Sauce Honey Red Wine sugar Black Pepper Sauce Method : Marinade the chicken whole leg with all the sauce for few hours. Preferably overnight. Turn on Primada Rotating Oven and grill under Chicken for 10 minutes. Brush the skin with the sauce and turn over and grill for another 7 minutes. Flip back and brush the skin with the sauce and grill on higher degree [ beef] for another 5 minutes. Serve with green leaf vegetables. To grill the potatoes, Cut the potatoes into half .  Prick the potatoes with fork . Grill the potatoes under the rack first for 20 minutes.  Then you may add the chicken on  top of the rack and continue grilling as the above method.

Dumpling { Bak Chang } 2 kg Glutinuos Rice 1 kg Pork [ preferably with some fat ] Chestnut mushrooms salty egg yolk 500 gm Split pea or Yellow Pea Bamboo leaves Bamboo strings garlic 5 spice powder pepper salt oyster sauce black sauce Pre soak Overnight {preferably} Glutinous Rice Mushroom Split Pea Bamboo Leaves Marinade overnight Pork { cut into cubes } Oyster sauce Black sauce salt 5 spice powder  pepper Cleaning the chestnut: Boil the chestnut  for few minutes and clean the reddish part out of the chestnut Method:   Discard the water { all the soaked ingredients}  Pour boiling hot water into the leaves and strings then soak again for few minutes Season the soaked peas with salt , sugar and pepper Fry the marinade ingredients with garlic and oil. Add in the slice mushroom . Salt and pepper to taste, Fry the glutinous rice with chopped garlic , oil  then add in black sauce, pepper and 5 spice powder. Cut the egg yolks into 1/4 parts. Fill the ingredient into t...